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Bistro Onion Soup

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“Rhis is the best onion soup I've ever tasted.”
1hr 5mins
6 cups

Ingredients Nutrition


  1. Sauté the onions in butter in Dutch oven over medium heat stirring often for 15 to 20 minutes or until the onions are golden. stir in the flour cook for 1 minute.
  2. Add the water and the next 8 ingredients. Bring to boil; reduce heat and simmer partially covered for 30 minutes. Discard the bay leaves; ladle the soup into 4 oven-proof soup bowls.
  3. Place the bowls on a baking sheet. Add 2 bread slices to each bowl with 2 slices of cheese.
  4. Broil 5 1/2 inches from heat 4 minutes or until cheese is bubbly. Serve at once.

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