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Bistro Potatoes

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“Delicious and simple potatoes...great as a side for barbecued meats. I found this in the Daily Herald, it's originally from a suburban Chicago catering company.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in a pot, cover with water and boil until fork tender, about 20 minutes; cool, then cut into fourths.
  2. Heat oven to 400°.
  3. Combine ranch dressing and melted butter in a bowl.
  4. Combine the paprika, white pepper and salt; mix half of the spice mixture into the dressing mixture and then combine that mix with the potatoes.
  5. Pour potato mixture into a greased, 9x13-inch casserole dish, or a pan large enough so that potatoes form a single layer; sprinkle the parmesan cheese evenly over the top and sprinkle the remaining spice mixture over that.
  6. Bake on middle rach of oven for 20 minutes, or until golden brown.

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