“BISTRO SALAD OF FRISEE AND ROCKET w/ mustard vinnegrete”
READY IN:
8mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine vinegar, mustard, sugar and shallots. Add oils slowly, blending to emulsify.
  2. Add in herbs and adjust seasonings.
  3. Then toss with salad
  4. Plate with bacon and Bleu Cheese on top.
  5. Place sunny side up quail egg on top of salad.

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