Bistro Salad
- Ready In:
- 8mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
-
mustard vinaigrette
- 4 fluid ounces champagne vinegar
- 1 ounce mustard
- 1⁄2 tablespoon sugar
- 3 shallots, minced
- 9 fluid ounces extra virgin olive oil
- 3 fluid ounces walnut oil
- 1⁄4 ounce fresh dill, chopped
- 1⁄4 ounce flat leaf parsley, chopped
- 1 tablespoon chives, minced
- salt and pepper
- 2 bunches frisee
- 4 ounces Baby Spinach
- 4 ounces blue cheese
- 4 ounces brown sugar crusted bacon
- 4 quail eggs
directions
- Combine vinegar, mustard, sugar and shallots. Add oils slowly, blending to emulsify.
- Add in herbs and adjust seasonings.
- Then toss with salad
- Plate with bacon and Bleu Cheese on top.
- Place sunny side up quail egg on top of salad.
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