Bistro Salad
"A lovely salad I copied out of a What's Cooking Magazine"
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 cups torn boston lettuce
- 3⁄4 cup bacon bits
- 1⁄2 cup red onion, thinly sliced
- 4 hard-boiled eggs, chopped
- 1⁄2 lb fresh green beans, trimmed, blanched
- 1 cup crouton
- 1⁄3 cup balsamic vinaigrette
directions
- Blanching the beans: Add to a large pot of boiling water; cook uncovered 3 minutes, drain and immediately plunge beans in bowl of ice water to stop the cooking process. Cool completely and drain, then pat dry.
- Cover plate with lettuce.
- Arrange remaining ingredients in rows over lettuce.
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