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Bistro Steak Sandwich With Seasoned Potato Chips

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“Steak Sandwich piled with onions, steak, and blue cheese.. Makes a flavor packed meal.”
READY IN:
30mins
SERVES:
6
YIELD:
6 6 sandwich slices
UNITS:
US

Ingredients Nutrition

  • FOR THE SANDWICH
  • 1 (16 ounce) packagefrozen loaf garlic bread
  • 2 medium onions
  • 2 boneless New York strip steaks (3/4 inch cut)
  • 1 tablespoon crushed peppercorn, and garlic rub
  • 14 cup chopped fresh parsley
  • 2 tablespoons balsamic vinegar
  • 4 slices blue cheese, shredded
  • FOR THE POTATO CHIPS
  • 2 tablespoons butter, melted
  • 2 pressed garlic cloves
  • 1 (6 ounce) bagplain potato chips

Directions

  1. Place garlic bread on a large sheet pan, and bake according to package directions.
  2. Slice onions thin and microvave covered on high for 5 minutes.
  3. Heat a pan on medium-high for 5 minutes, while the onions are in the microwave.
  4. Season steaks with rub, and cook 5-10 minutes , or until browned.
  5. Turn steaks over and repeat, until done, it should have a medium-rare doneness.
  6. Remove steak from pan, and lightly cover with foil.
  7. Chop parsley, and then add the parsley, onions, and vinegar to pan.
  8. Cook 3-4 minutes or until the onions are carmelized.
  9. Slice steal into 1/2 inch pieces, and place steak and onion mixture over one garlic bread half.
  10. Sprinkle with cheese, and top with other garlic bread half.
  11. Cut sandwich into 6 pieces.
  12. FOR THE SEASONED CHIPS:
  13. Combine 2 tablespoons butter, melted with 2 pressed garlic cloves.
  14. Add 1/4 cup freshed parsley.
  15. Toss 6 ounces plain potato chips with butter mixture.
  16. Bake on medium sheet pan at 450 degrees for 3-5 minutes.

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