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Bistro-Style Beef Steak Sandwich

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“With summer fast approaching, it's time to dig out the fabulous sandwich recipes! This is just one of my many favorites to make!”

Ingredients Nutrition


  1. Stack beef steaks; cut lengthwise in half and then crosswise into 1" strips.
  2. Heat 1 Tbl. olive oil in non-stick skillet over med-high heat til hot.
  3. Stir-fry beef strips and garlic (1/2 batch at a time), 1-2 minutes or til outside surface is no longer pink.
  4. Remove from skillet and season with 2 Tbl. soy sauce and pepper.
  5. Reduce heat to medium.
  6. Add 2 teaspoons oil to pan (if needed), and stir-fry onion 5 minutes.
  7. Add mushrooms and continue cooking 2-3 minutes or til veggies are tender.
  8. Add red pepper, wine and remaining 1 Tbl. soy sauce, bring to a boil.
  9. Reduce heat and return beef to skillet.
  10. Heat through.
  11. Pile beef mixture onto bottoms of rolls.
  12. Top each with 2 slices cheese.
  13. Place on cookie sheet with tops next to bottoms cut side up, and broil just til cheese is melted and inside tops are lightly toasted.

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