Bistro Turkey Sandwiches
- Ready In:
- 15mins
- Ingredients:
- 13
- Yields:
-
6 sandwiches
- Serves:
- 6
ingredients
- 1 small onion, thinly sliced
- 4 teaspoons brown sugar, divided
- 1 tablespoon olive oil
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon cayenne pepper
- 1⁄4 cup Dijon mustard
- 1 tablespoon apple cider or 1 tablespoon apple juice
- 6 wheat sandwich buns, split
- 6 bibb lettuce, leaves
- 1 medium pear, peeled, and thinly sliced
- 1 lb cooked turkey breast, thinly sliced
- 1⁄4 cup loosely packed basil leaves
- 6 tablespoons crumbled gorgonzola
directions
- In a small skillet over medium heat, cook onion and 1 teaspoon brown sugar in the oil for 8-10 minutes or until golden brown, stirring frequently.
- Stir in salt, and cayenne.
- Combine the mustard, apple cider,and remaining brown sugar, and spread over bun bottoms.
- Layer` with lettuce, pear, turkey, basil, and cheese.
- Top with carmelized onions, and top with other bun half.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>