STREAMING NOW: Jamie's Super Food

Bistro Vegetable Linguini

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is versatile; you can add or change any of the vegetables. Keep it fresh and light.Have grated Parmesan cheese and the pepper mill on the table. Serve with a crusty bread and enjoy a taste of summer.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet heat olive oil over medium heat. Cook onion, garlic and shallots, stirring for 3 minutes or until softened.
  2. Add mushrooms, salt and pepper and cook another 5 minutes stirring to prevent sticking.
  3. Add roasted red pepper, olives, parsley, pesto and tomatoes.
  4. Stir together and remove from heat.
  5. Meanwhile cook linguini in boiling water for 8 to 10 minutes until pasta is al dente.
  6. Drain and toss with vegetable mixture.
  7. Sprinkle with Parmesan cheese to taste; garnish with basil leaves.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: