Bit-o-honey Pumpkin Cake With Cream Cheese Frosting

Name: Bit-o-honey Pumpkin Cake With Cream Cheese Frosting
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 18 serving(s)
Ingredients: 5 (1 2/3 ounce) Bit-O-Honey candy bars; 1 cup canola oil; 4 eggs; 1 (15 ounce) can pumpkin; 1 cup sugar; 2 teaspoons ground cinnamon; 3/4 teaspoon ground cloves; 1 teaspoon ground allspice; 1/4 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 2 teaspoons baking powder; 2 teaspoons baking soda; 2 cups all-purpose flour; 8 ounces cream cheese, room temperature; 1/4 cup butter; 1 teaspoon vanilla; 4 cups confectioners' sugar

Submitted by Elaine

"I got this recipe from the Kansas City Star. I just from from MO to TN and had been looking for the recipe and after several weeks of searching I found it, so I am posting it here for safe keeping. I have not tried it yet but it sounds so yummy!"

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Ready In:: 45mins
Ingredients:: 18
Serves:: 18

ingredients

For the Pumpkin Cake
5 (1 2/3 ounce) Bit-O-Honey candy bars
1 cup canola oil
4 eggs
1 (15 ounce) can pumpkin
1 cup sugar
2 teaspoons ground cinnamon
³⁄₄ teaspoon ground cloves
1 teaspoon ground allspice
¹⁄₄ teaspoon ground ginger
¹⁄₂ teaspoon ground nutmeg
¹⁄₄ teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
2 cups all-purpose flour
For the Cream Cheese Frosting
8 ounces cream cheese, room temperature
¹⁄₄ cup butter
1 teaspoon vanilla
4 cups confectioners' sugar

directions

Preheat oven to 350 degrees.
Grease a 9x13 pan.
Freeze the Bit-O-Honey Bars for 10 minutes.
In a food processor, chop candy bars coursely. Set aside.
In a large mixing bowl, using an electric mixer, combine oil and eggs, mix for 30 seconds on high.
Add pumpkin, sugar, cinnamon, cloves, allspice, ginger, nutmeg and salt.
Mix on medium 1 minute, scraping down sides of the bowl.
Add baking powder, baking soda and flour and mix on low 30 seconds.
Fold in chopped candy bars.
Pour the batter into the prepared pan and bake 25 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Cool before frosting.
For the Cream Cheese Frosting:.
In a large mixing bowl, using an electric mixer, beat together the cream cheese and butter until smooth and fluffy (about 3 minutes).
Mix in the vanilla.
Add the confectioners' sugar and beat until thoroughly incorporated.
Spread the frosting evenly over the top of the cooled pumpkin bars.
Cut into 2-by-3 inch squares.

Questions & Replies

Do you know/think this could be done as cupcakes?

mcro3of3

Reviews

My take on this recipe turned out fantastic! Super moist and delicious (say the office workers!) I added a bit of freshly ground nutmeg in the cream cheese icing to tie it in. Seemed to work well

Daymond H.