Bite Size Apple Pie

Name: Bite Size Apple Pie
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16 serving(s)
Ingredients: 1/2 cup sugar; 2 teaspoons ground cinnamon; 14 1/8 ounces pastry for single-crust pie (1); 3 tablespoons butter, melted, divided; 2 medium tart apples, each cut into 8 wedges

Submitted by Lizzie_Rodriquez

"From Taste of Home"

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Ready In:: 35mins
Ingredients:: 5
Serves:: 16

ingredients

¹⁄₂ cup sugar
2 teaspoons ground cinnamon
14 ¹⁄₈ ounces pastry for single-crust pie (1)
3 tablespoons butter, melted, divided
2 medium tart apples, each cut into 8 wedges

directions

In a small bowl, combine sugar and cinnamon; set aside 1 tablespoon. On a lightly floured surface, unroll pastry. Brush with 2 tablespoons butter; sprinkle with remaining sugar mixture.
Cut each sheet into eight 1-in. strips, about 8 inches long. Wrap one strip around each apple wedge, placing sugared side of pastry against the apple.
Place on parchment paper-lined baking sheet. Brush tops with remaining butter; sprinkle with reserved sugar mixture. Bake at 425° for 13-15 minutes or until pastry is golden brown. Serve warm.

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Reviews

I too found these in TOH. I used honeycrisp apples and it really took it over the top. Shared these at a church function and everyone raved. I was almost embarrassed to share how easy they are. Thanks for posting!

Tamaretta
I brought these to an outdoor Thanksgiving feast- what a hit! They are so easy to make and taste amazing.

mvandermark