Bite-Size Crab Quiches
"These mouth watering morsels make an appealing appetizer. They will be great with the holidays coming up. I use imitation crab if I don't have fresh crab."
photo by Kim127
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
24 muffins
- Serves:
- 6-8
ingredients
- 1 (10 1/4 ounce) package large refrigerated buttermilk biscuits
- 1 (6 ounce) can crabmeat, drained, flaked and cartilage removed
- 1⁄2 cup shredded swiss cheese
- 1 egg
- 1⁄2 cup milk
- 1⁄2 teaspoon dill weed
- 1⁄4 teaspoon salt
directions
- Separate each biscuit into 5 equal pieces. Press into bottom and up sides of of 24 greased minature muffin cups (discard remaining pieces of dough).
- Mix crab and 1 teaspoon Swiss cheese, milk, dill and salt; spoon about 1-1/2 teaspoon into each cup.
- Bake at 375* for 15-20 minutes or until edges are golden brown. Let stand for 5 minutes before removing from pans. Serve warm, if possible.
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Reviews
-
I actually made these for breakfast the other day. Quite a nice change from the usual cereal or granola bar. I wasn't really sure if everything got all mixed together and then put into the cups or not. What I did was press the buiscuit piece into the muffin tins, then I added some crab, topped with the cheese and then mixed the rest of the ingredients together and spooned that mixture over the crab and cheese. After 20 minutes they were perfectly cooked. I may add a little more salt or dill to kick up the flavor a little. Thanks sunshine!!!
RECIPE SUBMITTED BY
I have two grown sons;Brandon and Zach and three granchildren,Laurel 12y/o;Shelby 6y/o; and Tyson 3,and as of yesterday;Dec 11,2007 I have a new granddaughter AVA GRACIE EVA FISHER.They live in Nebraska.
I am 58 y/o and retired and collect giraffes and snow globes;as for snowglobes I preferring the plastic ones with advertising.I have over 100 globes and nearly that many giraffes. I have a kitty named
Cyrano(5 y/o) that is the most affectionate cat I have ever seen.He just won`t stop rubbing up against my chin or legs and he is a "head butter".He follows me around the condo like a puppy.He needs to be in my lap every time I sit down and sleeps with me.He lays beside the computer when I am on-line and keeps tapping the mouse.I am sure he knows this messes up the page because he has a smirk on his tiny,little face. .
I have been collecting recipes since I was first married and love to cook and recently learned I do like to bake; although; I never did when my kids were young and never thought I would.
My grandmother and father collected recipes and wanted to publish a cookbook.Dad would make me make the recipes and taste them to see if he thought they were up to his standards.After they both passed away my sister and I decided we would take up the call and publish individual cookbooks like you see in grocery stores.We would call them."Dad Made Me Eat It."
I have an old"Easy Cooking For Today" cookbook from Chef Pol Martin published in 1986 that must weigh 3 lbs and and I learned more from that book than any other.It has 608 pages.
