Bite-Size Soup Meatballs
- Ready In:
- 2hrs 20mins
- Ingredients:
- 8
- Yields:
-
200 mini meatballs
- Serves:
- 16-20
ingredients
- 1 lb ground beef
- 1 lb ground chicken or 1 lb turkey
- 2 eggs, slightly beaten
- 1⁄2 cup breadcrumbs
- 1⁄4 cup parmesan cheese
- 2 teaspoons dried basil
- 2 teaspoons instant minced onion
- 1 teaspoon garlic powder
directions
- In large bowl combine all ingredients and mix well.
- Shape into 3/4" balls.
- You will have about 200 meatballs.
- Place on foil lined cookie sheets.
- Bake in a 350' oven for 20 minutes.
- Keep meatballs on baking sheet and when they are slightly cooled, place sheets in freezer.
- When meatballs are frozen solid, place in large freezer bag.
- They will be individually frozen so you can take out and use as much or as little as you need.
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RECIPE SUBMITTED BY
I live with my husband, 11 year old son, 15 year old daughter, our dog, cat and fish :-) in Rhode Island. We're big Red Sox fans, and fans of everything baseball. My greatest passions, besides caring for my family (and baseball) are cooking, gardening, reading, and crochet. I try to crochet at least one afghan each Christmas for a loved one, and have made a few for charity. I'm a big collector of music and love to make cd mixes for myself and friends.<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">