Bite Sized Banana Crepes
"these a fantastic for on the go and kids love them!!!! the crepes can be premade for any time too"
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
12 crepes
- Serves:
- 12
ingredients
- 236.59 ml all-purpose flour
- 2.46 ml salt
- 4.92 ml baking powder
- 4 egg whites
- 236.59 ml milk
- 2.46 ml vanilla extract
- 236.59 ml cream
- 4.92 ml powdered sugar
- 7 medium bananas
directions
- sift all (except powdered sugar) dry ingredients make a well.
- whip egg whites until light and fluff.
- put into the fridge for 30 minutes.
- fold into dry ingredients.
- add vanilla extract using a very hot oiled pan spread out a thin layer on the bottom fry until it is golden brown and then turn over to do the other side. allow to cool
- cut banana's in half and whip the creme and powdered sugar together until peaked.
- lay crepe down put creme into the middle spreading down and banana into the middle as well and fold like a burrito.
- these are fantastic for kids they are eating fruit as well as a treat to tide them over when your our.
- they refrigerate well all day.
- try with mango mashed into the creme that is lovely too.
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RECIPE SUBMITTED BY
G'Day to all I live in the Blue Mountains West of Sydney. I am a professional singer and vocal trainer.
My favorite cook books are by Jamie Oliver.
and i love foxtel lifestyle cooking
I like to entertain my friends by cooking for them and singing by the fire.
My passions are easy my grandsons they amaze me every day they are just little versions of my kids I just can't get enough of them
I am a singer/songwriter and am in a band as the lead singer I love it!!!
my peeves hmmmmm I guess it would have to be the media I think they just go over board, do we really have to see something tragic 20 times a day????
