Bite Sized Brownies
photo by General Baking
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
36-64 Bite-sized brownies
- Serves:
- 16
ingredients
- 5 ounces high-quality semisweet chocolate
- 1⁄4 cup chocolate syrup (I use Nestle™ chocolate syrup)
- 8 tablespoons unsalted butter, room temperature
- 1 teaspoon vanilla extract
- 2 eggs
- 3⁄4 cup sugar
- 1 pinch salt
- 1⁄2 cup all-purpose flour
- 1⁄8 teaspoon baking soda
- 1 cup chocolate chips (or white chocolate or other small candies)
directions
- Preheat the oven to 350°F Butter and flour an 8-inch square baking pan.
- In a heavy-bottomed pot, melt the semisweet chocolate on very low heat. Stir constantly. When it’s melted, add in the chocolate syrup, still stirring constantly on low heat.
- Once the chocolate is thoroughly mixed, add the butter into the chocolate mixture, while stirring constantly.
- Once the mixture is smooth, remove the saucepan from the heat and stir in the eggs and vanilla extract:Mix constantly.
- In a mixing bowl, sift/mix the sugar, flour, salt, and baking soda. Add the chocolate mixture to this and blend together thoroughly. Chocolate chips can be added for extra flavor in the brownies.
- Pour the batter into the prepared pan, and bake until just cooked, about 30 minutes.
- Let the brownies cool completely, still in the pan. Cut the brownies in one inch squares, 8 by 8, 7 by 7, or 6 by 6, depending on what size you want the brownies.
- Let the brownies chill in a fridge or freezer. Brownies can be frozen and stay good for a few weeks.
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RECIPE SUBMITTED BY
General Baking
United States
13 year old baker with Celiac and does YouTube.