Bite-Sized Cherry Cheesecakes

“the perfect baby cheesecake!”
READY IN:
35mins
SERVES:
36
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Place liners in small muffin cup pan and place 1 vanilla waferin the bottom of each.
  3. In a medium bowl, beat together cream cheese, sugar, eggs, lemon juice, and vanilla until fluffy.
  4. Fill muffin cups halfway with mixture.
  5. Bake 20 minutes.
  6. Cool and top with cherry filling.

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