Bite-Sized Pepper Steaks

“A simple yet elegant Japanese appetizer.”
READY IN:
30mins
YIELD:
2 appetizer servings
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Pat the coarse-ground black pepper onto both sides of the beef until the meat is well coated.
  2. Heat the olive oil in a large frying pan.
  3. Add the garlic, and saute until fragrant.
  4. Add the meat and cook until browned on both sides.
  5. Add the sugar, mirin, and soy sauce, and cook until the liquid thickens and coats the meat.
  6. Cut the meat into bite-sized cubes and arrange on a serving dish.
  7. Garnish with the buckwheat or cress leaves.

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