Bits N Bites

"An awesome snack! My mom used to make this every Christmas, and give some away in Christmas tins, or fancy jars. Makes a great hostess gift, or teacher gift- but now I just make it for myself and my family, usually two batches each Christmas!"
 
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photo by Lois M photo by Lois M
photo by Lois M
Ready In:
1hr 20mins
Ingredients:
10
Yields:
42 cups
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ingredients

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directions

  • Mix all dry ingredients together in a large roasting pan.
  • Toss to mix.
  • Mix oil, garlic powder, seasoned salt and worcestershire sauce together in a large measuring cup.
  • Whisk together, it will want to separate, so keep whisking while you pour over dry ingredients.
  • Mix thoroughly.
  • Bake at 250 uncovered, for 1 1/2 hours Mixing every 20 minute.
  • Allow to cool, enjoy!

Questions & Replies

  1. Can you use extra virgin olive oil instead of canola?
     
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Reviews

  1. This was easy enough to make, tasted ok, next time would maybe add more flavouring, but still will go over HUGE in my house.
     
  2. This recipe was great, but I doubled the spices including the worcestershire sauce, and it was perfect. Kept it in the oven for an extra hour.
     
  3. I cannot share the other four reviewers' raves--this was costly to make and needed more seasoning than suggested. It didn't taste any better than other chex mixes.
     
  4. So yummy!! Think I will have to do another batch! I did add a few drops of tobasco sauce for a little more zing. Thanks so much!
     
  5. OMG these are wonderful, and VERY addicting! This recipe makes a ton of mix. I increased the garlic powder slightly. I am making these again soon, thanks for sharing Lois! Kittencal:)
     
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RECIPE SUBMITTED BY

My husband and I have been running our fireplace business for over 30 years now. We hope to retire soon !!! We have two great kids, and the pic above is "Nan and the grands"
 
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