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“a deliciously easy cake that is only as good as the chocolate you use to make it.”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 320F.
  2. Butter a 9 inch springform pan.
  3. Sprinkle bottom and sides with sugar.
  4. Tap out excess.
  5. Wrap foil around bottom and 2 inches up around outside of pan.
  6. Combine butter and chocolate and melt, stirring until smooth.
  7. Whisk eggs and sugar in a large bowl to blend.
  8. Mix in flour.
  9. Stir in warm chocolate and pour into pan.
  10. Set springform pan into a larger baking pan and pour enough boiling water in baking pan to come ½ inch up sides of cake.
  11. Bake until top is firm and toothpick inserted in center come out with a few moist crumbs attached, about 1 hour.
  12. Remove from water and cool completely.
  13. Transfer to platter; release pan sides.
  14. Serve with whipped cream.
  15. (a few choice raspberries wouldn’t be totally out of place here either.).

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