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Bitter Greens' Salad With Kumquat

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“I cut the recipe in half and red wine replaced red wine vinegar. Experiment with other bitter greens. Makes enough for two-three small side salads. Bold flavors and a beautiful, welcoming burst of color in winter! Found on delish.com.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk vinaigrette ingredients together; season with salt and pepper.
  2. Toss the greens together in a bowl.
  3. Plate the greens onto salad plates and arrange kumquats on the salad.
  4. Serve with the vinaigrette.

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