“This is a British cousin of American lemonade. Makes an excellent mixer for gin, vodka, and tequila. Personally, I like it mixed with tonic water or soda water and poured over crushed ice on a hot summer day.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the lemons into pieces, put in a saucepan with the water and bring to the boil.
  2. Reduce the heat and simmer gently for 10-15 minutes, until the fruit is soft.
  3. Add the sugar and stir until dissolved.
  4. Remove from the heat, cover and cool.
  5. Strain before using.

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