“For the Bittersweet lover! chunky amaretti cookies give this bark great texture and crunch. From Canadian Living magazine. Cooking time given is chill time.”
READY IN:
45mins
YIELD:
1 1/4 lbs
UNITS:
US

Ingredients Nutrition

Directions

  1. Line 15- x 10-inch (40 x 25 cm) rimmed baking sheet with foil; grease foil. Set aside.
  2. In large bowl, stir together chocolate, cookies and vanilla.
  3. Spread to about 1/4-inch (5 mm) thickness over two-thirds of the prepared pan.
  4. Refrigerate until firm, about 30 minutes.
  5. Break bark into chunks.
  6. MAKE AHEAD: Layer between waxed paper in airtight container and refrigerate for up to 2 weeks.

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