Bittersweet Chocolate Cappuccino Bars

“These just sound yummy!! Especially for us coffee and chocolate lovers. Times are a guesstimate.”
READY IN:
55mins
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350ºF.
  2. Grease 13x9-inch pan.
  3. In a large bowl, beat butter until smooth. Slowly add sugar; beat until fluffy.
  4. Add eggs one at a time, beating well after each addition.
  5. Add cappuccino and vanilla; beat until well-blended.
  6. In a medium bowl, combine flour, cocoa, baking soda and salt. Add to butter mixture; mix just until combined.
  7. Stir in chocolate. Spoon and spread batter in pan.
  8. Bake for 20-25 min or until toothpick inserted in center comes out with a few crumbs attached.
  9. Cool 20 min and cut into bars.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: