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Bittersweet Chocolate Cream Cheese Cookies

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“In a cookie mood.”
READY IN:
35mins
YIELD:
6 dozen 2.5 in. cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375°F Mix sugar, butter, vanilla, egg, cream cheese and chocolate in large bowl until smooth. Mix flour, baking powder and salt; stir into butter mixture.
  2. Divide dough in half. Roll each half 1/8 inch thick on lightly floured cloth-covered surface with cloth-covered rolling pin. Cut into desired shapes with cookie cutters. Place about 1 inch apart on ungreased cookie sheet.
  3. Bake 8 to 10 minutes or until dry and set. Remove from cookie sheet. Cool on wire rack.
  4. Roll edge of cookies about 1/4 inch deep in candy coating; immediately roll in candies or pistachios.
  5. Place on waxed paper.
  6. Let stand about 10 minutes or until coating is set.

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