Bittersweet Chocolate Ice Cream or Dessert Sauce
photo by Marg (CaymanDesigns)
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
2 cups
- Serves:
- 8-10
ingredients
- 2 cups semi-sweet chocolate chips
- 2 ounces unsweetened baking chocolate, chopped
- 1 cup whipping cream
- 1 1⁄2 teaspoons vanilla extract
directions
- In top of double boiler over hot, not boiling, water place chocolate chips, baking chocolate and whipping cream.
- Cook, stirring frequently, until chocolate is melted and mixture is smooth.
- Remove from heat; stir in vanilla. Serve warm.
- Cover; refrigerate leftover sauce.
- To reheat: Place sauce in small saucepan. Stir Constantly over low heat until warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.