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Bittersweet Chocolate Mousse for Your Valentine

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“Valentine's day is around the corner and what better time to have the delicious big C for chocolate mousse. This is simply divine. Enjoy it!”

Ingredients Nutrition


  1. In a double boiler, whisk together the yolks, sugar and salt until the sugar dissolves and the mixture is warm. This takes 3 minutes.
  2. Remove from heat and quickly whisk in the chocolate and the unsweetened cocoa powder.
  3. Whisk until the chocolate melts completely and you have a yummy thick mixture before you.
  4. Allow it to cool to room temperature.
  5. In a medium bowl over lots of ice, whip chilled cream until soft peaks form.
  6. Whisk half of this mixture into the chocolate mixture.
  7. Then use a rubber spatula and gently fold in the remaining cream.
  8. Cover with plastic wrap and refrigerate for atleast 2 hours and upto 24 hours.
  9. Remove from refrigerator 15 minutes before serving.
  10. Enjoy!

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