Bittersweet Chocolate-Orange Fondue
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1⁄3 cup whipping cream
- 1 1⁄2 teaspoons orange peel, grated
- 8 ounces bittersweet chocolate, finely chopped (not unsweetened or semisweet chocolate)
- 3 tablespoons Grand Marnier (or other orange liqueur)
-
Dipping Options
- angel food cake (or pound cake)
- strawberry, hulled
- kiwi fruit, peeled, each cut into 4 rounds
- 1 small pear, cored, cut into 1-inch pieces
- banana, cut into 8 rounds
- orange, peel and white pith removed, cut into sections
- dried calimyrna fig
- dried apricot halves
directions
- Bring whipping cream and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add chopped chocolate and 1 tablespoon Grand Marnier; whisk until mixture is smooth. Remove fondue from heat and blend in remaining 2 tablespoons Grand Marnier.
- Transfer fondue to fondue pot. Place over candle or canned heat burner. Serve with cake pieces and fruit for dipping.
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