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Bittersweet Chocolate Sorbet

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“This is a sublime chocolate dessert that is very refreshing, very good after a heavy meal.”
READY IN:
20mins
YIELD:
1 pint
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all the ingredients in a heavy-bottomed medium saucepan over low heat.
  2. Cook stirring frequently, until the mixture has reached a boil-- this can take 10 minutes or so.
  3. Then stir without stopping and PAY ATTENTION: this will bubble furiously!
  4. Boil for 2 minutes, then pour the mixture into a bowl.
  5. Set the bowl into an ice-water bath.
  6. Allow the mixture to chill, stirring now and then.
  7. Freeze the sorbet in your ice-cream maker, following instructions.
  8. You can serve the sorbet directly, or pack it into an airtight container and freeze until needed.
  9. Note: I never use an ice-cream maker, just put it into a Tupperware container suitable for the freezer, and scrape to serve.

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