STREAMING NOW: Feast with Friends

Bittersweet Chocolate Sorbet

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a sublime chocolate dessert that is very refreshing, very good after a heavy meal.”
READY IN:
20mins
YIELD:
1 pint
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all the ingredients in a heavy-bottomed medium saucepan over low heat.
  2. Cook stirring frequently, until the mixture has reached a boil-- this can take 10 minutes or so.
  3. Then stir without stopping and PAY ATTENTION: this will bubble furiously!
  4. Boil for 2 minutes, then pour the mixture into a bowl.
  5. Set the bowl into an ice-water bath.
  6. Allow the mixture to chill, stirring now and then.
  7. Freeze the sorbet in your ice-cream maker, following instructions.
  8. You can serve the sorbet directly, or pack it into an airtight container and freeze until needed.
  9. Note: I never use an ice-cream maker, just put it into a Tupperware container suitable for the freezer, and scrape to serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: