“From Land O' Lakes...This intense chocolate flavor is for dark chocolate lovers only!”

Ingredients Nutrition

  • Shells Ingredients
  • 12 cup butter, softened
  • 1 (3 ounce) package cream cheese, softened
  • 34 cup all-purpose flour
  • 13 cup sugar
  • 14 cup unsweetened cocoa
  • Filling Ingredients
  • 3 (1 ounce) squares unsweetened baking chocolate
  • 3 tablespoons butter
  • 23 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • Glaze Ingredients
  • 1 (1 ounce) square white baking bar
  • 12 teaspoon shortening


  1. Heat oven to 325°F Combine 1/2 cup butter and cream cheese in small bowl. Beat at medium speed until smooth. Reduce speed to low; add all remaining shell ingredients. Beat until well mixed. (Mixture will be crumbly.).
  2. Shape dough into 24 (1 1/4-inch) balls. Place one ball of dough into each ungreased mini muffin cup. Press dough evenly on bottom and up sides of muffin cup.
  3. Melt baking chocolate and 3 tablespoons butter in small saucepan over low heat, stirring occasionally, until smooth (2 to 3 minutes). Remove from heat. Cool 5 minutes. Stir in all remaining filling ingredients.
  4. Spoon filling into each shell. Bake for 26 to 28 minutes or until filling is set. Cool in pans 5 minutes. Carefully remove tartlets from pan. Cool completely on cooling racks over waxed paper.
  5. Melt white baking bar and shortening in 1-quart saucepan over low heat, stirring occasionally, until smooth (2 to 4 minutes). Drizzle glaze over tartlets.

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