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Bittersweet Chocolate Truffles

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“This recipe is an adoptee from the RecipeZaar account, and I haven't tried it yet. I will repost here when I have tried the recipe.”
READY IN:
35mins
YIELD:
3 lbs
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat milk, cream, butter, invert sugar and vanilla to a simmer.
  2. Pour over chocolate, stir to incorporate and let cool until mixture can be piped.
  3. Pipe with plain tip on to sheet pan covered with parchment.
  4. Cool.
  5. Roll/toss in cocoa powder.

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