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Bittersweet Flourless Chocolate Cake

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“after searching for the perfect easy flourless cake i found this one.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees F.
  2. Butter the sides and bottom of a 10-inch springform pan and set aside.
  3. In the top of a double boiler, combine the butter, chocolate and coffee and melt slowly, stirring occasionally, until smooth. Remove from the heat and let cool for 5 minutes.
  4. In a medium mixing bowl, whisk together the eggs, sugar and vanilla until frothy. Whisk the eggs into the melted chocolate until combined. Pour the mixture into the prepared pan. Bake for 1 hour and cool on a wire rack until it reaches room temperature.
  5. Remove the sides of the pan, cover with plastic wrap and refrigerate overnight, before serving.

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