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Bittersweet Hot Chocolate

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“This is done in your crock pot. It's one of those set it and forget it recipes that always welcome us home in the very nicest way.”
READY IN:
2hrs 35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. In a 3- to 4-quart slow cooker, combine half-and-half, milk, and cinnamon sticks. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
  2. 2. Remove and discard cinnamon sticks. If necessary, skim "skin" from surface; discard. Stir in chocolate pieces; whisk until chocolate is melted and smooth. Stir in vanilla. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. If desired, float marshmallows on top of individual servings. Makes 12 (3/4-cup) servings.

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