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Bittersweet Hot Fudge Chocolate and Coffee Sauce

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“Can't get enough of your caffine? Well, you will get a double douse with this recipe! Excellent on anything that needs a chocolate sauce!!! This sauce can be chilled and re-heated. ready to serve -- or -- freeze it in small containers. Perfect for OMAC!!!!”
READY IN:
20mins
YIELD:
1 3/4 cups (approx)
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients in a saucepan. Add 1/2 cup and blend to a smooth paste; add remaining 1/2 cup cream and blend well.
  2. Place mixture over medium heat and stir until sugar is dissolved. Add butter.
  3. Cook stirring for 6 - 7 minutes. Remove from heat at once.

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