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“This icing can be used for many different things. Great for pound cakes. Super easy!”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients in a double boiler and cook until marshmallows are melted.
  2. Cool; fold in the whipped cream.
  3. Refrigerate until serving time.

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