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Bitty Chippers

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“These tiny little buttery cookies are just scrumptious! They are like mini chocolate chip shortbread cookies. The recipe originally came from Quick Cooking magazine.”
READY IN:
22mins
SERVES:
48
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter, stir in vanilla, then let cool completely.
  2. In a large bowl, mix together the flour and the powdered sugar.
  3. Stir in the cooled butter mixture along with the mini chocolate chips- this will be quite crumbly.
  4. Shape into 48 tiny balls (about 1-inch each in size).
  5. Set dough balls onto ungreased cookie sheets about 2" apart.
  6. Flatten slightly using either a fork or a heavy glass dipped in a little extra sugar.
  7. Bake in a preheated 375 F oven just until the edges start to brown (cookies will be whitish)- about 12 minutes.
  8. Cool on wire racks.

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