Bizooey's Apple Crumble Pie - With Crust Recipe!

“A flavorful apple pie with a flaky, delicious crust that is an all-around favorite! When my daughter was 12, she got the recipe from a cooking class at the Superstore - and she has been making them ever since!”
READY IN:
1hr 5mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. For crust, mix together the flour, sugar and salt.
  2. Cut in shortening until the mixture resembles coarse pieces.
  3. Add in yolk and water.
  4. Mix gently until dough is combined.
  5. Roll out the pastry to 1/8" thick. Add flour if it's too sticky.
  6. Gently lay in pie plate and trim edges to fit. Use fingers to create a neat edge for the pie shell.
  7. For the apple filling, peel, core, and slice apples.
  8. Pour lemon juice on apple slices to prevent browning.
  9. Add sugar and cinnamon to apples, mix well.
  10. Arrange apple mixture in pie shell and set aside.
  11. For the crumble, mix all ingredients in a bowl with a fork.
  12. Gently spread over pie, pressing down only slightly.
  13. Sprinkle cinnamon on top of pie.
  14. Bake pie at 350 degrees for 40-50 minutes.

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