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“This is a southern classic that I adapted from a chef friend's recipe, and is guaranteed to keep you warm and cozy when it's cold outside...”
READY IN:
4hrs
SERVES:
12-16
YIELD:
7 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Hand pick chicken and pork into small pieces.
  2. Sautee onions in butter until soft.
  3. add diced tomatoes and tomato sauce, and bring to simmer.
  4. add potatoes, pork and chicken, and bring up to simmer again.
  5. add remaining ingredients and let simmer several hours, stirring every 5 minutes to prevent anything sticking to bottom of pot.
  6. Serve hot with cornbread, biscuits, or crackers.

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