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Bj's Restaurant & Brewhouse Chili by Todd Wilbur

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“From www.TopSecretRecipes.com Have not tried this yet, but will very soon. Enjoy!”
READY IN:
2hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground meats in a large saucepan over medium heat. Drain off excess fat.
  2. Add onion, chili powder, salt, garlic powder, thyme, black pepper, cayenne, and spices, and sauté for an additional 5 minutes.
  3. Combine flour with water and add mixture to pan.
  4. Add remaining ingredients, bring chili to a simmer, and then let it simmer uncovered for 1 1/2 hours, stirring occasionally.
  5. Serve 1 1/4 cups of chili in a bowl or in a carved-out round of sourdough bread. Mix shredded cheeses and then top chili with 1/4 cup of the cheese blend, a tablespoon of sour cream and a tablespoon of chopped green onions on top.

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