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Bkwitch's Chicken Durango-Tango

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“Another one of my "twisted" recipes. That is to say, my twist on chicken durango. Serves up well with Spanish rice and a green salad.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chicken breasts with salt, pepper, and onion and garlic powders.
  2. Place 1/4 cup all-purpose flour into a shallow dish.
  3. Heat 2 tbs olive oil in a large skillet.
  4. Dredge the seasoned chicken breasts in flour.
  5. Add chicken to skillet, cook about 8 minutes per side, until juices run clear when pierced with a fork.
  6. Remove chicken, wrap in foil and keep warm.
  7. Heat oil from sauce ingredients list in same skillet.
  8. Add bell peppers, onions, and mushrooms; sauté until tender,about5-6 minutes.
  9. Stir in flour and spices listed in Sauce ingredients.
  10. Cook, stirring, about 1 minute. Add tomato paste and stir to "brown" tomato sauce about 2-3 minutes.
  11. Add broth and orange zest to skillet.
  12. Simmer until sauce is slightly thickened, about 5 minutes.

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