Black and Blue Apple Crisp With Orange-Almond Sauce

“Finding fresh berries at the store in the winter is a wonderful inspiration to me. The blueberries were plump and the blackberries looked so juicy that I knew I could pair them nicely with some apples I had. Going along with the family's love of oranges, I opted for a sauce flavored with both oranges and almond extract. Everyone raved over this, so I thought I'd share my creation.”
READY IN:
50mins
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the apples and both types of berries in a casserole dish and set aside.
  2. Blend the yogurt, orange juice, almond extract, and 2/3 cup of the fructose; chill while the crisp cooks.
  3. Melt the butter, then stir in the flour, oats, honey, dry spices, molasses, and the remainder of the fructose.
  4. Crumble / spread the oat mixture over the fruit.
  5. Bake at 350 degrees for 30 minutes.
  6. Top portions with Orange-Almond Sauce before serving.

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