Black and Blue Apple Crisp With Orange-Almond Sauce

Name: Black and Blue Apple Crisp With Orange-Almond Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 , 8 serving(s)
Ingredients: 5 medium fuji apples, peeled, cored, and chopped into 1/2-inch pieces (this equates out to about 2 cups, if you chose to use a different size of apples); 2/3 cup fresh blackberries; 2/3 cup fresh blueberries; 1 cup plain yogurt; 1/4 cup orange juice, fresh squeezed (I use navel oranges); 1 teaspoon almond extract; 1 cup fructose, divided; 1/2 cup butter; 1 cup all-purpose flour; 2/3 cup rolled oats; 1/3 cup honey; 1 teaspoon molasses; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon ground cloves; 1/2 teaspoon allspice

Submitted by jahya

"Finding fresh berries at the store in the winter is a wonderful inspiration to me. The blueberries were plump and the blackberries looked so juicy that I knew I could pair them nicely with some apples I had. Going along with the family's love of oranges, I opted for a sauce flavored with both oranges and almond extract. Everyone raved over this, so I thought I'd share my creation."

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Ready In:: 50mins
Ingredients:: 16
Serves:: 8

ingredients

5 medium fuji apples, peeled, cored, and chopped into 1/2-inch pieces (this equates out to about 2 cups, if you chose to use a different size of apples)
²⁄₃ cup fresh blackberries
²⁄₃ cup fresh blueberries
1 cup plain yogurt
¹⁄₄ cup orange juice, fresh squeezed (I use navel oranges)
1 teaspoon almond extract
1 cup fructose, divided
¹⁄₂ cup butter
1 cup all-purpose flour
²⁄₃ cup rolled oats
¹⁄₃ cup honey
1 teaspoon molasses
1 teaspoon cinnamon
¹⁄₂ teaspoon nutmeg
¹⁄₂ teaspoon ground cloves
¹⁄₂ teaspoon allspice

directions

Combine the apples and both types of berries in a casserole dish and set aside.
Blend the yogurt, orange juice, almond extract, and 2/3 cup of the fructose; chill while the crisp cooks.
Melt the butter, then stir in the flour, oats, honey, dry spices, molasses, and the remainder of the fructose.
Crumble / spread the oat mixture over the fruit.
Bake at 350 degrees for 30 minutes.
Top portions with Orange-Almond Sauce before serving.

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RECIPE SUBMITTED BY

jahya

I'm a stay-home mom of three beautiful children, and the domestic goddess of my DH's dreams. Yes, those are some big shoes to fill, but I love every day and enjoy the life we have built for ourselves. <br> <br>I guess you could say I'm quite the traditional homemaker. I prefer to cook from scratch, to include making our own bbq sauce, ketchup, salad dressing, etc. I plan to start working on my canning skills next fall, as well as more bread-making with our own home-ground flours. I do quite a bit of sewing, knitting, and crocheting, and have made many of the things my family uses daily (curtains, quilts, blankets, clothes, etc ...). My baking skill is still a bit low in my opinion, but I've been working hard on that and and so thankful for the 'tried and true' recipes and tips I've found here. <br> <br>I would like to thank you all here at 'Zaar for the wonderful recipes we've tried and for the inspiration you have given me.

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