Black and Mango Salad

Name: Black and Mango Salad
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 12 serving(s)
Ingredients: 2 (15 ounce) cans black beans, rinsed (preferably Bush's); 2 ripe mangoes; 6 green onions; 3 garlic cloves; 1/4 cup balsamic vinegar; 2 -3 tablespoons olive oil

Submitted by student gastronomer

"This recipe was given to mom by her sister. Mom tweaked it a bit. The result was delicious."

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Ready In:: 3hrs 10mins
Ingredients:: 6
Serves:: 12

ingredients

2 (15 ounce) cans black beans, rinsed (preferably Bush's)
2 ripe mangoes
6 green onions
3 garlic cloves
¹⁄₄ cup balsamic vinegar
2 -3 tablespoons olive oil

directions

Cube the mangoes.
Combine and mix all ingredients in a bowl.
Refrigerate for 2-3 hours.
Enjoy!

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RECIPE SUBMITTED BY

student gastronomer

3 Recipes

I have been traveling the world for twenty years, collecting an odd assortment of personal favorites. My mother is an excellent cook and was constantly the go to person for any school, church, and work function. It is from eating her food that I nurtured my passion for good food.

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