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Black and Orange Spook Cups

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“I got this off of kraftfoods.com. i like it because it is easy and the kids love it!”
READY IN:
45hrs 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. You will also need: 10 7 ounce glasses or plastic cups.
  2. Pour 2 cups of the milk into large bowl.
  3. add dry chocolate pudding mix.
  4. beat with wire whisk 2 minutes or until well blended.
  5. spoon evenly into the glasses, filling each glass half full; set aside.
  6. add remaining 2 cups milk to seperate large bowl.
  7. add dry vanilla pudding mix.
  8. beat with wire whisk 2 minutes or until well blended.
  9. stir in food coloring until pudding is of desired shade of orange; spoon evenly over chocolate pudding layers.
  10. top with crushed cookies.
  11. refrigerate at least 1 hour until ready to serve.
  12. top with sprinkles.
  13. pudding cups can also be served frozen.
  14. prepare in plastic or paper cups (not glass) and freeze for 3 hours or until firm.

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