Black and Orange Spook Cups

"I got this off of kraftfoods.com. i like it because it is easy and the kids love it!"
 
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Ready In:
45hrs 15mins
Ingredients:
7
Serves:
10
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ingredients

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directions

  • You will also need: 10 7 ounce glasses or plastic cups.
  • Pour 2 cups of the milk into large bowl.
  • add dry chocolate pudding mix.
  • beat with wire whisk 2 minutes or until well blended.
  • spoon evenly into the glasses, filling each glass half full; set aside.
  • add remaining 2 cups milk to seperate large bowl.
  • add dry vanilla pudding mix.
  • beat with wire whisk 2 minutes or until well blended.
  • stir in food coloring until pudding is of desired shade of orange; spoon evenly over chocolate pudding layers.
  • top with crushed cookies.
  • refrigerate at least 1 hour until ready to serve.
  • top with sprinkles.
  • pudding cups can also be served frozen.
  • prepare in plastic or paper cups (not glass) and freeze for 3 hours or until firm.

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Reviews

  1. This was so much fun to make. Wish I could give it more stars. Going to change the coloring of the vanilla pudding to match the seasons. Like red and green for Christmas, and so on. I also blopped whip cream on top and stuck chocolate chips in for the eyes. What a great idea to make these. Thanks a lot.
     
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RECIPE SUBMITTED BY

I live in a small town named Hampton. I work at an air bag inflator manufacturer. For fun I like cooking, scrapbooking, and spending time with family and friends. I like Better Homes and Gardens Cookbooks. My pet peeves are people that smack their food.
 
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