Black and White Barbecued Beans
"This dish has great color and flavor and is easy to prepare in the crockpot."
photo by Chris from Kansas
- Ready In:
- 6hrs 15mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 3 slices bacon
- 2 (15 1/2 ounce) cans great northern beans, drained, rinsed
- 2 (15 ounce) cans black beans, drained, rinsed
- 2 garlic cloves, minced
- 1⁄2 cup finely chopped onion
- 3⁄4 cup ketchup
- 1⁄4 cup firmly packed brown sugar
- 1⁄4 cup barbecue sauce
- 1 tablespoon prepared mustard
- 1 tablespoon Worcestershire sauce
- 2 teaspoons chili powder
- 1⁄4 teaspoon hot pepper sauce
directions
- Cook bacon in skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels.
- In 2-3 quart slow cooker, combine all remaining ingredients; mix gently. Crumble bacon; sprinkle over bean mixture.
- Cover; cook on low setting for 4 to 6 hours.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
