Black and White Bean Chili

“When the snow flies, I like to make Chili, with and without meat. This is a variation on black bean chili I came up with one night and liked. Add some shredded chicken or cubed pork to it if you like.”
READY IN:
40mins
SERVES:
6-8
YIELD:
2 qt
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, heat oil and sauté onions.
  2. Add rest through chili relish (separate recipe as Chile Relish). Bring to a boil.
  3. Reduce heat & simmer 15-20 minute (If you decide to add cooked chicken or pork, add it now & let simmer 30-40 min)
  4. Add Cumin and Salt to taste, add celery & simmer another 5 minute.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: