Black and White Bean Chili

Name: Black and White Bean Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 qt, 6-8 serving(s)
Ingredients: 1 small white onion, chopped; 1 small red onion, chopped; 2 tablespoons olive oil; 1 (15 ounce) can white beans, rinsed; 2 (15 ounce) cans black beans, rinsed; 1 (15 ounce) can corn kernels, rinsed; 1 (16 ounce) can chopped tomatoes; 3 cups chicken broth; 1 cup chili relish; 1 -2 teaspoon cumin; salt; 2 stalks celery, chopped

Submitted by Chef Grizzly

"When the snow flies, I like to make Chili, with and without meat. This is a variation on black bean chili I came up with one night and liked. Add some shredded chicken or cubed pork to it if you like."

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photo by threeovens

Ready In:: 40mins
Ingredients:: 12
Yields:: 2 qt
Serves:: 6-8

ingredients

1 small white onion, chopped
1 small red onion, chopped
2 tablespoons olive oil
1 (15 ounce) can white beans, rinsed
2 (15 ounce) cans black beans, rinsed
1 (15 ounce) can corn kernels, rinsed
1 (16 ounce) can chopped tomatoes
3 cups chicken broth
1 cup chili relish
1 -2 teaspoon cumin
salt
2 stalks celery, chopped

directions

In a large pot, heat oil and sauté onions.
Add rest through chili relish (separate recipe as Chile Relish). Bring to a boil.
Reduce heat & simmer 15-20 minute (If you decide to add cooked chicken or pork, add it now & let simmer 30-40 min)
Add Cumin and Salt to taste, add celery & simmer another 5 minute.

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Reviews

This was very good and spiced just right. It was simple to make since each ingredient is either an onion or a can of beans, etc. Will certainly make again. Made for PAC Fall 2009.

LucyS-D