“Delicious cookies that are so light, but oh so good.”
READY IN:
30mins
SERVES:
36
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Line a baking sheet with parchment paper.
  2. Set applesauce in a fine sieve to drain while you prepare the other ingredients.
  3. In a medium bowl, whisk together flour, baking powder and salt. In a large bowl, cream together butter and sugar until smooth, 1-2 minutes. Beat in applesauce, vanilla and lemon juice. Add in egg whites and beat until well combined. Stir in flour mixture until batter is smooth.
  4. Drop batter two tablespoonfuls at a time onto the prepared baking sheet. Smooth slightly to form nice, round circles.
  5. Bake for 10 minutes, until set but not browned.
  6. Allow to cool for a few minutes on the baking sheet, then remove to a wire rack to cool completely.

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