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“Here is a very tasty dessert for everyone to try - another recipe from Eagle Brand -”
READY IN:
35mins
YIELD:
1 cheesecake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F In medium mixing bowl, beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add egg and vanilla; mix well.
  2. In small mixing bowl, toss 1/2 cup chips with flour to coat; stir into cheese mixture. Pour into crust.
  3. Bake 35 minutes or until center springs back when lightly touched. Cool.
  4. CHOCOLATE GLAZE: In small saucepan over low heat, melt 1/2 cup chips with 1/4 cup whipping cream. Cook and stir until thickened and smooth. Use immediately. Spread over cheese cake, Serve chilled. Store covered in refrigerator.

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