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Black and White Chicken Chili

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“Cold weather is just around the corner. This will warm your tummy and it tastes great! Top with cheese or sour cream if you'd like. Good with tortilla chips too!”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into 1/2-inch cubes.
  2. Spray large, deep pot or saucepan with nonstick cooking spray.
  3. Heat over medium-high. Add chicken; cook 2 minutes, stirring frequently. Add onion, chilies and garlic. Cook 5 minutes longer, stirring occasionally. Add remaining ingredients.
  4. Bring to a boil.
  5. Reduce heat; simmer, uncovered, 20 to 30 minutes or until chicken is done (internal temp 170°F).

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