Black and White Chocolate Chip Cookies
- Ready In:
- 1hr 30mins
- Ingredients:
- 29
- Yields:
-
96 cookies
- Serves:
- 96
ingredients
-
white cookie dough
- 2 cups unsifted flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup butter, softened
- 3⁄4 cup sugar
- 3⁄4 cup brown sugar, packed
- 2 teaspoons vanilla
- 2 large eggs
- 1⁄2 cup milk chocolate chips
- 1⁄2 cup dark chocolate chips
- 1⁄2 cup semi-sweet chocolate chips
- 1⁄2 cup white chocolate chips
- 1 cup brickle bits
- 1 cup of chopped walnuts
-
black cookie dough
- 1 3⁄4 cups unsifted flour
- 1⁄4 cup cocoa
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup butter, softened
- 3⁄4 cup sugar
- 3⁄4 cup brown sugar, packed
- 2 teaspoons vanilla
- 2 large eggs
- 1⁄2 cup milk chocolate chips
- 1⁄2 cup dark chocolate chips
- 1⁄2 cup semi-sweet chocolate chips
- 1⁄2 cup white chocolate chips
- 1 cup brickle bits
- 1 cup of chopped pecans
directions
- Preheat oven to 375°F.
- Stir flour with baking soda and salt, set aside.
- In a large bowl, beat butter with sugars at medium speed until creamy and lightened in color (about 4 minutes).
- Add vanilla and eggs, one at a time, mix on low speed until incorporated. Gradually blend dry mixture into creamed mixture.
- Stir in nuts, butter brickle and chocolate chips.
- Form tablespoons sized balls of both white and black cookie doughs and then press a black ball together with a white ball and place on an ungreased baking sheet (usually about 6 will fit on a standard baking sheet).
- Bake for 9 to 11 minutes or until golden brown on the white side. If the black cookie dough becomes too sticky to work with refrigerate it for a few minutes to firm it up. Makes about 8 dozen cookies.
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Reviews
-
Everyone should make these cookies at least once! These are "Food of the Gods"! Incredibly chocolatly and chewy and well worth the effort. I made a mess of smooshing the balls together, so I made long logs with half white and half black dough, chilled them and then sliced them thick. No complaints, except maybe a bit more nuts. Thanks so much for posting your creation!
RECIPE SUBMITTED BY
Sherri L.
Douglasville, Georgia