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Black and White Cupcakes

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“A very moist cupcake--children love them.”
READY IN:
40mins
YIELD:
18 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, stir together the first 5 ingredients.
  2. In another bowl, beat together water, oil and vanilla.
  3. Gradually add to the dry ingredients, stirring until well blended.
  4. Fill 18 cupcake liners half full of batter.
  5. Beat the filling ingredients and put a tablespoon of the filling on each cupcake, on top of the chocolate batter.
  6. Bake at 350°F for 25 minutes.

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