“This is an adaption of a recipe I have from a teahouse cookbook.”
READY IN:
8hrs 20mins
SERVES:
12
YIELD:
12 trifles
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Use only half of the cake. The other half, put away for another time.
  2. 2. Cut this half into small pieces. Divide into 12 individual bowls.
  3. 3. Layer with Bailey's, pudding, whipped cream, and candy bars. Continue layering, ending with candy bars on top.
  4. 4. Chill 8 hours or overnight.

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