Black and White Mexican Bean Soup

“A very good, spicy, tasty, and filling soup.”
READY IN:
45mins
SERVES:
6
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large pan or Dutch oven over medium-high heat.
  2. Add onion and garlic; cook until onion is tender.
  3. Stir in flour and taco seasoning mix.
  4. Gradually stir in milk until blended.
  5. Add remaining ingredients except cilantro.
  6. Bring to a boil, stirring constantly.
  7. Reduce heat to low; simmer 15 minutes or until thicken, stirring occasionally.
  8. Stir in cilantro.
  9. And Enjoy!

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